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49449RE: Re: [Distillers] World's strongest beer contains 67.5% alcohol

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  • waljaco
    Nov 1, 2013

      Eisbock, a Bavarian specialty uses freezing to produce a 10%abv beer -


      After primary fermentation the beer is frozen for 2 weeks.The ice is removed thus concentrating the alcohol. The beer is then krausened (active fermenting malt is added) to start a strong second fermentation.


      wal



      ---In Distillers@yahoogroups.com, <distillers@yahoogroups.com> wrote:

      Sorry but that is no longer beer!  The second distillation was used, it became a spirit. 


      From: Wal <waljaco@...>
      To: Distillers <distillers@yahoogroups.com>
      Sent: Thursday, October 31, 2013 4:22 AM
      Subject: [Distillers] World's strongest beer contains 67.5% alcohol

       
      Dear Distillers,

      You have been sent this article link by Wal courtesy of smh.com.au

      Personal Message: Freeze distillation at work.

      World's strongest beer contains 67.5% alcohol

      October 29, 2013 - 11:01AM
      To view the entire article, click on: http://www.smh.com.au/executive-style/top-drop/worlds-strongest-beer-contains-675-alcohol-20131029-2wcv0.html

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