49335Re: Molasses - does it go off ?
- Aug 4, 2013Thanks Marc,Yes it was the rum recipe`, bit different from mine, thats why I'm interested in other viewpoints.Using a 20L drum, I generally add 5 L Golden Syrup/Molasses/Treacle mixture.Depending on what the dunder is "telling" me I add differing proportions of those 3.Then 5 L Dunder and top up Water.Stir, then let nature take it's course.Can be a bit of hit and miss with the ferment, most times it takes off naturally (mostly in Summer).If not then I add a sachet of champagne yeast.I'll give your recipe a go next brew.Mike--
Mike NovakBlack Cat Multi-Vend Pty. Ltd.
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