49104Re: [Distillers] EC-1118 turbo yeast without the heat
- Mar 24, 2013RobertThe problem is that you don't really seem to be interested in producing a good quality product using well proven and accepted distillation practices. Your comments and monotonous 'experiments' almost indicate a refusal or reluctance to go back to basics and become familiar and confident in the bare basics of distillation practice. It really is quite a simple process...why try and make it so complicated?I used to enjoy this forum...it was informative and interesting...am I the only one getting frustrated here?
On 24/03/2013, at 6:17 PM, RLB <last2blast@...> wrote:Okay, you're not interested in Turbo yeast that don't not have a heat problem, but others might be interested in a low heat Turbo yeast. That was the intent of this post.Robert
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