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49104Re: [Distillers] EC-1118 turbo yeast without the heat

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  • Desross
    Mar 24, 2013

      The problem is that you don't really seem to be interested in producing a good quality product using well proven and accepted distillation practices. Your comments and monotonous  'experiments'  almost indicate a refusal or reluctance to go back to basics and become familiar and confident in the bare basics of distillation practice. It really is quite a simple process...why try and make it so complicated? 
      I used to enjoy this forum...it was informative and interesting...am I the only one getting frustrated here?

      On 24/03/2013, at 6:17 PM, RLB <last2blast@...> wrote:


      Okay, you're not interested in Turbo yeast that don't not have a heat problem, but others might be interested in a low heat Turbo yeast.  That was the intent of this post.


      From: joe giffen <joegiffen@...>
      To: "Distillers@yahoogroups.com" <Distillers@yahoogroups.com>
      Sent: Sunday, March 24, 2013 1:05 AM
      Subject: Re: [Distillers] EC-1118 turbo yeast without the heat

      Should this not be in 'New Distillers'?


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