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48915Re: [Distillers] Re: Yeast Comment

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  • henry sangret
    Feb 27, 2013
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      I am an engineer by education and trade and have performed a design of experimnents of sorts uaing a control mash and different yeasts. Now a barley mash is slightly different in that you dont ferment on the grain, that seems to be the big difference.  

      From: RLB <last2blast@...>
      To: "Distillers@yahoogroups.com" <Distillers@yahoogroups.com>
      Sent: Wednesday, February 27, 2013 11:28 AM
      Subject: Re: [Distillers] Re: Yeast Comment
       
      I have had good results with EC-1118, so the only way to determine why you have bad luck would require hundred questions. Robert


      From: Ed Barcik <edbar44@...>
      To: Distillers@yahoogroups.com
      Sent: Wednesday, February 27, 2013 11:08 AM
      Subject: [Distillers] Re: Yeast Comment
       
      Never had any luck with that EC-1118, stuck and slow ferments, I’ve been doing this long enough that I’ve tried many different types and this one will probably be my favorite unless the product comes out crappy.
       
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