48869Re: Gravity readings
- Jan 28, 2013Zymurgy Bob,Robert,Henry;
Gentlemen Thank you for the suggestions on the grains.
I do watch the show Moonshiners but I did some general research online to make the decision to just use the corn off of that not the show. I also ready on another forum (forget which with all the searching I have been doing)they just used sugar, cornmeal & yeast.
I think I was aiming for a sour mash, but changed my mind & went with the recipe I listed. I am reading more each day & looking into which grains or malts I want to use on my next batch I make up. Just need to understand my processes of how to cook them up & additives to use.
Henry thank you for the descriptions of the barley & peat, will keep it in mind when looking for my next ingredients.
Robert- I did some research into malting my grains & seen a few ideas for indoor processes as well. Will be something I get into a little later as I progress in getting my ingredients & flavors honed in!
As always I thank you for the info & inputs!
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