48799Re: mash question
- Jan 23, 2013So what happened with the garlic? I'm almost positive the garlic flavor would come through the distillation. I've never thought of flavoring booze with garlic, it may be a magical addition to someone's gin recipe. Let us know how it turns out.
--- In Distillers@yahoogroups.com, "last2blast" wrote:
> If you added garlic to mash, would it kill the bacteria without harming the yeast in mash?
> I will conduct an experiment to see how well garlic and yeast react to each other in a simple sugar mash.
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