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48799Re: mash question

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  • ballard_bootlegger
    Jan 23, 2013
      So what happened with the garlic? I'm almost positive the garlic flavor would come through the distillation. I've never thought of flavoring booze with garlic, it may be a magical addition to someone's gin recipe. Let us know how it turns out.


      --- In Distillers@yahoogroups.com, "last2blast" wrote:
      > If you added garlic to mash, would it kill the bacteria without harming the yeast in mash?
      > I will conduct an experiment to see how well garlic and yeast react to each other in a simple sugar mash.
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