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48537Re: Jack Daniel's Tennessee Honey

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  • Luke Luke
    Sep 4, 2012
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      I double distill mead made from a strong tropical honey (which has been burnt), this gets close to the flavour. add a little lighter flavoured honey after it has aged for the sweetness. it is close but doesnt quite have that bourbon hit, maybe aged on some bourbon barrel chips? i have a theory that adding honey at the start of the ageing process interfers with getting the maximum flavour. but then again if you get the balance right it might work out well. adding a couple of spoons of honey is a good way of smoothing out almost any rough edged spirit.
      if you like the JD honey try the Wild turkey honey.
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