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48193Re: Heat

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  • morganfield1
    Dec 1, 2011
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      Many of the guys will put the heat right to it during boil up if they have the ability (I don't), but you have to turn it down when you approach boiling to let the column fill and equalize properly.

      Tip one,
      Morgan


      --- In Distillers@yahoogroups.com, "Kyle" <stvkdcashgood@...> wrote:
      >
      > When I am running my still if i turn the heat on it to low so it takes a supper long time to reach a temp of 78C would that be better or does it not matter?
      >
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