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47237Re: Defoaming agents for molasses wash

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  • tgfoitwoods
    Oct 12, 2010
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      Thanks, Wal,

      That gives me an easy way to cut down my rum foaming (and to reduce the
      overhead in my still charge).

      Zymurgy Bob, a simple potstiller

      --- In Distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
      > It's the unfermented sugars that cause the foaming in molasses and
      malt washes. Enzymes to convert them to fermentable sugars
      (glucoamylase/amyloglucosidase is used in breweries) will help'
      > wal

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