47237Re: Defoaming agents for molasses wash
- Oct 12, 2010Thanks, Wal,
That gives me an easy way to cut down my rum foaming (and to reduce the
overhead in my still charge).
Zymurgy Bob, a simple potstiller
--- In Distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
> It's the unfermented sugars that cause the foaming in molasses and
malt washes. Enzymes to convert them to fermentable sugars
(glucoamylase/amyloglucosidase is used in breweries) will help'
- << Previous post in topic