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47234Re: Defoaming agents for molasses wash

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  • waljaco
    Oct 9, 2010
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      It's the unfermented sugars that cause the foaming in molasses and malt washes. Enzymes to convert them to fermentable sugars (glucoamylase/amyloglucosidase is used in breweries) will help'
      wal

      --- In Distillers@yahoogroups.com, <bob@...> wrote:
      >
      > I have wondered if breaking down the protein in the wash with papaya peels
      > or some other protein digesting enzyme would kill the foam a bit?
      >
      >
      >
      > Bob Crowder
      >
      > 4 A Good Auction
      >
      > 3921 Mansfield Highway
      >
      > Fort Worth, Texas 76119
      >
      > 817-536-3921
      >
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