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47229RE: [Distillers] Re: Defoaming agents for molasses wash

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  • Peggy Korth
    Oct 8, 2010
      Thank you, Welska. Your lead put me in contact with Scott labs who sent me
      to The Beverage People and on to Vinquiry and then to an expert in the field
      who will get back with me--all good people with helpful information. Now
      when I actually find out how much good the photolytic activity is as a
      side-effect of the primary enzyme, I'll let you know. I now understand (I
      think) that the pectin enzyme is involved with most of these and there are
      nuances of action from many of the products. Most places no longer carry
      Protease and don't know where to find it.

      Now, the kitchen sink enzymes could be good. Just need to find out how

      -----Original Message-----
      From: Distillers@yahoogroups.com [mailto:Distillers@yahoogroups.com] On
      Behalf Of welska
      Sent: Friday, October 08, 2010 2:15 PM
      To: Distillers@yahoogroups.com
      Subject: [Distillers] Re: Defoaming agents for molasses wash


      A protease might help...could try a product from Scott Labs call "ks" if
      memory serves...kitchen sink ase....the foam URL above has some kosher prods

      --- In Distillers@yahoogroups.com, "Peggy Korth" <rpk@...> wrote:
      > Where can a person find more information on protein digesting enzymes?
      > Thanks to anyone for an answer.
      > Peggy
      > I have wondered if breaking down the protein in the wash with papaya peels
      > or some other protein digesting enzyme would kill the foam a bit?
      > Bob Crowder
      > 4 A Good Auction
      > 3921 Mansfield Highway
      > Fort Worth, Texas 76119
      > 817-536-3921


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