47229RE: [Distillers] Re: Defoaming agents for molasses wash
- Oct 8, 2010Thank you, Welska. Your lead put me in contact with Scott labs who sent me
to The Beverage People and on to Vinquiry and then to an expert in the field
who will get back with me--all good people with helpful information. Now
when I actually find out how much good the photolytic activity is as a
side-effect of the primary enzyme, I'll let you know. I now understand (I
think) that the pectin enzyme is involved with most of these and there are
nuances of action from many of the products. Most places no longer carry
Protease and don't know where to find it.
Now, the kitchen sink enzymes could be good. Just need to find out how
From: Distillers@yahoogroups.com [mailto:Distillers@yahoogroups.com] On
Behalf Of welska
Sent: Friday, October 08, 2010 2:15 PM
Subject: [Distillers] Re: Defoaming agents for molasses wash
A protease might help...could try a product from Scott Labs call "ks" if
memory serves...kitchen sink ase....the foam URL above has some kosher prods
--- In Distillers@yahoogroups.com, "Peggy Korth" <rpk@...> wrote:
> Where can a person find more information on protein digesting enzymes?
> Thanks to anyone for an answer.
> I have wondered if breaking down the protein in the wash with papaya peels
> or some other protein digesting enzyme would kill the foam a bit?
> Bob Crowder
> 4 A Good Auction
> 3921 Mansfield Highway
> Fort Worth, Texas 76119
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