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46553Re: how do you make a good rum

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  • waljaco
    May 18, 2010
      There is no agreed standard for rum as for some other spirits. A good rum is therefore a personal preference.
      wal

      --- In Distillers@yahoogroups.com, "sross162002" <sross@...> wrote:
      >
      > I would like to make a really good rum so I have a few questions i hope that they can be answered from the experts on this list.
      > 1. I have noticed many recipes require the addion of sugar is this the case because people are using blackstrap molasses with a very low sugar content.
      > 2. If you use #1 molasses do you still need sugar.
      > 3. Which would give you a better flavor blackstrap+sugar or #1 Molasses without sugar added assuming it has a 48% or better sugar content.
      > 4.is sulfured molasses not as good as the unsulfured.
      > 5. why are there so few all molasses recipes.
      >
      > Thanks
      > Steve
      >
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