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46166Re: VM thermometer placement

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  • Michael
    Dec 15, 2009

       

      Ok I have a formula 3 BTUs per 1 CFM of air moved across the coil with a 20 degree F.  differential of the inlet to outlet air.     Design for an A/C coil  


      --- In Distillers@yahoogroups.com, "nwvapors66" <healeykb@...> wrote:
      >
      > That would work fine, another thing to ponder. I am still working on air cooling my reflux. Do you know of a calculator/program to determine the energy at the condenser? I am trying to decide on the # of finned tubes I will need, keep in mind I am an artist not a mathematician. Formulas sometimes make my eyes go crossed.
      >
      > Slainte,
      > Kevin
      >
      > --- In Distillers@yahoogroups.com, "abbababbaccc" abbababbaccc@ wrote:
      > >
      > > I suppose a cornelius keg would be quite perfect to for this application. You could even add an inline filter to the line to clear the mash at the same time.
      > >
      > > Slainte, Riku
      > >
      > > --- In Distillers@yahoogroups.com, "nwvapors66" <healeykb@> wrote:
      > > >
      > > >
      > > >
      > > > --- In Distillers@yahoogroups.com, "geoff" <jeffrey.burrows@> wrote:
      > > > >
      > > > > Hi Kevin,
      > > > >
      > > > > If you have a small compressor in your basement, or you could run a compressor hose to your basement. You can make light work of carrying/pumping your mash upstairs. (You could also use a filtered air supply from an over pressurized spare wheel).
      > > > >
      > > > > Please bear with me, Volkswagen used this method in their early post WW2 Volkswagen Beetles to pump water up to their car windscreen (from the over pressurized spare wheel in the trunk/boot in the front of the car) years before electric windscreen washers ever became fashionable.
      > > > >
      > > > > Put your mash into a tightly air-sealed container. Put the compressed filtered inlet air supply from compressor in through the lid and into the air gap above your mash. Now put a siphon cane down through a good tight fitting rubber grommet through the lid and down into your mash, stopping about one inch above the container base or just above the settled mash/trub. Tighten and securely attach a hose to the siphon cane.
      > > > >
      > > > > The filtered compressed air presses down upon the mash surface forcing the mash up the siphon cane near the base of the mash up into the hose and up stairs. Switch the compressor on and off (Don't over-pressurize the air gap) until all the mash is in your container upstairs. Mission accomplished and no back ache or spilt mash. Try this pdf in the files section link for a rough sketch http://tiny.cc/oEsif
      > > > >
      > > > > Geoff
      > > > >
      > > > Thanks for the tip Geoff,
      > > >
      > > > I'll check out the file you uploaded and see what I can figure out, It might work for me.
      > > > Thanks again,
      > > > Slainte,
      > > > Kevin
      > > >
      > >
      >

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