Loading ...
Sorry, an error occurred while loading the content.

46132Re: Types of Sugar

Expand Messages
  • nrb_1950
    Dec 3, 2009
    • 0 Attachment
      --- In Distillers@yahoogroups.com, "gnikomson2000" <gnikomson2000@...> wrote:
      >
      >
      >
      > --- In Distillers@yahoogroups.com, "nrb_1950" <nrb_1950@> wrote:
      > >
      > > Recently a friend who works as a sugar tester donated to the cause "BBFE" "better booze for everyone" about 300 kg of raw sugar "straight from the mill" full of mollases and while it took a while to ferment it did the approved thing and produced a reasonable wash.
      > > This I distilled and to my surprise, even through a reflux still it had the most sgreeable smell and taste of mollases excellent rum base.
      > > Most surprised and totally drunk on the aroma.
      > >
      >
      >
      >
      > Another "raw sugar" convert! :))
      >
      > Now what ya gonna do with all that booze? If you've got reasonable equipment & skills, you should get roughly 280-300 litres of 40% spirit outta 300kg raw sugar. About a 5 year supply for 1 hobbyist. 2-3 yrs for old soaks like me. Hope you've got lots of friends & rellies. If not you soon will have. :))
      >
      >
      > Slainte!
      > regards Harry
      >
      What will I do with the booze. Drink some, give some away, put some away for long term ageing. I will think of something to do with it. Just not enough hours in the day to distill and work full time. Have to retire and play at the hobby.

      Noel
    • Show all 4 messages in this topic