45663Re: [Distillers] Bierschnapps
- Aug 6, 2009Now this is interesting.
The very first thing I distilled was a honey brown beer I'd made the
year before but didn't like much so never bothered to bottle....
It tasted fine... though I did get a terrible hangover the next day from
being enthusiastic and consuming too much (and also not redistilling it
multiple times as I later learned I should have done, making cuts)
Robert Hubble wrote:
> Thanks, Robert.
> Because it's distilled from a beer, I'm going to classify it as a kind
> of German whiskey, but oddly hop flavored. I'm guessing it happens
> when a batch of beer goes bad, and it's just a way of saving the
> batch. That works well for wine, but I'm guessing not so well from
> (hopped) beer.
> I left Munich about 40 years ago, but I really loved those people.
> Zymurgy Bob, a simple potstiller
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