42722Re: juniper berries
- Jun 4, 2008--- In Distillers@yahoogroups.com, "waljaco" <waljaco@...> wrote:
>Thanks Wal for your input, Info saved, Also, Can I ask if you know
> You will need more fresh berries due to their moisture content.
> Possibly 3 times as much as dried berries.
the sub Species of Juniperus communis, that is used by the Gin makers?
Any which way, Thanks!
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