39553Re: [Distillers] Re: problems with a simple sugar mash
- Jun 3, 2007--- Harry <gnikomson2000@...> wrote:
>Oh yeah...and this too (totally spaced it). If you are boiling your water
> Boiled water = reduced oxygen
> reduced oxygen = poor yeast performance
> poor yeast performance = less alcohol
prior to fermentation, you need Need NEED to aerate it to replenish the oxygen.
When you pitch your yeast it has to multiply first (which requires O2) and
build sufficient population to ferment (after the O2 is depleted) efficiently.
> More research is required....and this too :)
> http://homedistiller.org <http://homedistiller.org>
-not looking forward to going back to work
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