38692Re: Im wheated up!! what do i make??
- Mar 2, 2007If I possessed that much maltable wheat, and were capable of malting
it efficiently, why would I want to add sugar? My preference whold be
to utilized the resources on hand and forego the sugar. I prefer the
full flavor of the grains over sugar anytime.
So what if you can onle get 1.050 or 1,060 sg. That is an ideal
feremntation environment for grain wash and it whould rock with flavor
even after two times through a pot still.
Call me old fashioned but in this case cheaper is better.
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