38687Re: Im wheated up!! what do i make??
- Mar 1, 2007I use sugar, so I don't have much advice about grains. What I am sure
of is that you will need to get enzymes in there to break down the
complex starches into simple sugars. You could probably buy the enzyme,
or you could throw in some malted grains. Or I guess you could malt
your wheat. I am not so sure about maltimg wheat, but I am sure someone
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