37817Re: youtube video
- Nov 28, 2006Hey in this video it showed fermentation done in HUGE vats. Way more
How is the yeast made to tolerate that? I thought anything more than
25Liters and the yeast wouldnt be able to handel it?
Thanks and Regards
--- In Distillers@yahoogroups.com, Robert Thomas <whosbrewing@...>
> I saw this and thought of you!
> The distillation is carried out at 85 degrees????
> Plus at this distillery, which makes gin, whiskey, etc etc, 95 % of
> fermentables are corn. So "Canadian Whiskey" is flavoured neutral______________________________________________________________________
> alcohol then, is it?
> Want to start your own business?
> Learn how on Yahoo! Small Business.
- << Previous post in topic Next post in topic >>