37349Re: Wash foamed over...Now What?
- Sep 29, 2006--- In Distillers@yahoogroups.com, "toddk63" <toddk63@...> wrote:
> My question is, can I just add the 1.5l of brown stuff to the 14.5lYep. In fact you will probably get a better tasting product, as the
> (8+6.5) of clear for the second and final spirit run, or do I need to
> save it for another wash?
congeners have been reboiled ala commercial production.
>Use a couple ounces of butter (not margerine) in the still charge.
> Also, what can I do to prevent foaming on 2 parts sugar: 1 part
> molasses washes in the future?
Animal oils break up the surface tension that causes bubbles in
> Thanks Experienced Pot Stillers,
> Todd K.
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