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36662Re: nocino time

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  • miciofelice2003
    Aug 4, 2006
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      Thar's correct, Greg: it's the right recipe.

      ciao a tutti

      micio felice





      --- In Distillers@yahoogroups.com, greg tufts <gregtufts@...> wrote:
      >
      > Collect 23 to 25 walnuts with green skins, St John
      > day etc
      > thanks Micio
      > cheers
      > greg
      > --- miciofelice2003 <miciofelice2003@...> wrote:
      >
      > > Hi, Greg.
      > >
      > > Yes, may be you missed the message of that period:
      > > anyway you have
      > > to look for message N°. 36148, where I explained how
      > > to prepare a
      > > liqueur called "nocino". You have to use wallnuts,
      > > it's well
      > > prepared in some regions of Italy and in Abruzzo
      > > they are used to
      > > drink at 70 alcoholic degree (I mean 70% in volume).
      > >
      > > For me it's too strong, so I prefer 38 - 40%.
      > >
      > > But remember: if you want to prepare a good nocino
      > > you must have at
      > > your disposal a young, blond virgin girl .... :<)
      > >
      > > Ciao a tutti
      > > da
      > >
      > > micio felice
      > >
      > >
      > >
      > > 36148
      > >
      > >
      > > --- In Distillers@yahoogroups.com, greg tufts
      > > <gregtufts@> wrote:
      > > >
      > > > What is this "nocino" you speak of ? Perhaps I
      > > > missed your past posts, please enlighten me MIcio.
      > > > cheers and thanks
      > > > greg
      > > > --- miciofelice2003 <miciofelice2003@> wrote:
      > > >
      > > > > Hi to everybody.
      > > > >
      > > > > Tomorrow 40 days were gone from the St. John
      > > day,
      > > > > when I started with
      > > > > nocino.
      > > > >
      > > > > So, tomorrow I'll filter the infusion I prepared
      > > 40
      > > > > days ago, then
      > > > > I'll dilute about 150 - 200 grams, per liter of
      > > > > alcohol I used, of
      > > > > sugar in water enought to reach 40 alcoholic
      > > degree
      > > > > and then I'll
      > > > > bottle.
      > > > >
      > > > > Then, I've only to wait till Christmas (of
      > > course
      > > > > whitout open the
      > > > > bottles before that time).
      > > > >
      > > > > Ciao a tutti
      > > > > da
      > > > >
      > > > > micio felice
      > > > >
      > > > >
      > > > >
      > > > >
      > > > >
      > > > >
      > > > >
      > > >
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      > >
      > >
      > >
      >
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