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36660Re: nocino time

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  • miciofelice2003
    Aug 4, 2006
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      Dear Antony,
      "honny soit qui mal y pense" a French king said.

      Let me stand the doubt ......

      Ciao a te ed a tutti.

      micio felice



      --- In Distillers@yahoogroups.com, "Anthony Athawes"
      <Anthony.Athawes@...> wrote:
      >
      > After you have had your wicked way, is she any more use for making
      Nocino?
      >
      > -----Original Message-----
      > From: Distillers@yahoogroups.com
      [mailto:Distillers@yahoogroups.com]On
      > Behalf Of miciofelice2003
      > Sent: 04 August 2006 11:49
      > To: Distillers@yahoogroups.com
      > Subject: [Distillers] Re: nocino time
      >
      > Hi, Greg.
      >
      > Yes, may be you missed the message of that period: anyway you have
      > to look for message N°. 36148, where I explained how to prepare a
      > liqueur called "nocino". You have to use wallnuts, it's well
      > prepared in some regions of Italy and in Abruzzo they are used to
      > drink at 70 alcoholic degree (I mean 70% in volume).
      >
      > For me it's too strong, so I prefer 38 - 40%.
      >
      > But remember: if you want to prepare a good nocino you must have at
      > your disposal a young, blond virgin girl .... :<)
      >
      > Ciao a tutti
      > da
      >
      > micio felice
      >
      >
      >
      > 36148
      >
      >
      > --- In Distillers@yahoogroups.com, greg tufts <gregtufts@> wrote:
      > >
      > > What is this "nocino" you speak of ? Perhaps I
      > > missed your past posts, please enlighten me MIcio.
      > > cheers and thanks
      > > greg
      > > --- miciofelice2003 <miciofelice2003@> wrote:
      > >
      > > > Hi to everybody.
      > > >
      > > > Tomorrow 40 days were gone from the St. John day,
      > > > when I started with
      > > > nocino.
      > > >
      > > > So, tomorrow I'll filter the infusion I prepared 40
      > > > days ago, then
      > > > I'll dilute about 150 - 200 grams, per liter of
      > > > alcohol I used, of
      > > > sugar in water enought to reach 40 alcoholic degree
      > > > and then I'll
      > > > bottle.
      > > >
      > > > Then, I've only to wait till Christmas (of course
      > > > whitout open the
      > > > bottles before that time).
      > > >
      > > > Ciao a tutti
      > > > da
      > > >
      > > > micio felice
      > > >
      > > >
      > > >
      > > >
      > > >
      > > >
      > > >
      > >
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      >
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