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3587Old Yeast

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  • Procule le Guizou
    Nov 2, 2001
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      Hi all,

      I'm about to make some batches of must.

      I've an old rest of yeast in my empty recipient from a previous batch.
      I has always been closed.

      It is like that for about 1 month and a half.

      Do you think I can reuse it for my today's batches ?

      Thank you !

      Procule