- Apr 3, 2006What? Chili with no habaneros?
--- In Distillers@yahoogroups.com, Robert Thomas <whosbrewing@...>
> Oh come on!
> It is now official (although published on Saturday!!) that the
> chilli peppers come from Dorset in the UK. Alledgedly this breed isfind
> usually just stroked across the food to make it hot.
> Anyway, back to the subject:
> gotta be mince, because no chewing is required in between glugs of
> beer. Gotta add 5 whole cumin pods per meal as an "easter egg" to
> and avoid. Gotta use fresh or (-ve points) pickled chilies. Gottacook
> for too long (damn, the dinner's ready, lets have another drink)....snip...
> Extra points for using the burnt crust on the pan as a fajita!!
> Cheers all
> --- Mark Nelson <mnelson@...> wrote:
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