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34572Re: molasses and steam distillation

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  • waljaco
    Mar 1, 2006
      Apparently beet molasses is inferior to sugarcane molasses (lots of
      smellies) and has a reputation for making a terrible samogon vodka.
      You really need a good column to clean it up.
      --- In Distillers@yahoogroups.com, "qwine2000" <qwine2000@...> wrote:
      > i am experimenting with beet molasses but what i take is a bad quality
      > with a burned taste,it is getting better with carbon treatment but it
      > is still of inferior quality. I wonder if somebody has tried steam
      > distillation since i believe it could solve the problem.Furfurale has a
      > boiling point about 168 celcious.I salute you all
      > george
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