- Jul 23, 2005Hey guys, i lve in chile, S. america, and i mainly do sour mash corn
whiskey, whenever i go to the states i buy dry ale yeast, but i ran
out and i used dry baker´s yeast and it turned out pretty good. But
the other day i found some other yeast that i´ve never seen before it
looks like modeling clay and same texture as clay, you to keep it
refrigerated and it doesn´t stay for very long. Has anyone ever heard
of this, and if so would it be adequate for my distilling uses?
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