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25390Re: Bakers yeast etc

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  • Harry
    Dec 1, 2004
      --- In Distillers@yahoogroups.com, "ajdonnison" <adam@s...> wrote:
      > In my research on bakers yeast (I run fermentation, beer and wine
      > courses),

      Hi Adam. Glad to see another professional who 'walks the walk' on
      board here. The collective expertise in this wee community is
      downright staggering! Be prepared for a myriad of questions re
      yeast behaviour and fermentation. There are many here searching for
      the holy grail i.e. their own single malt whisky. You may be able
      to assist re slants, hydrolysis etc. Anyway, welcome to the
      groups. :-)

      regards Harry
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