23789Re: [Distillers] Grappa
- Oct 5, 2004Hello Hector,
I'm still not sure which one of
my still is best to use for distilling my grappa. 2
distillations in my pot still will get 75% alc.
maximum. Is this enough? To what % good quality grappa
is distilled? I red somewhere it was often distilled 3
times. (they were talking about 84%alc. (from the same
source)) If this is so, I'll use my reflux column,
leave the packing but I won't equilibrate the column .
The wine is now fermenting, I should get the pomace on
If you don¹t have a pot
still, take out the packing of your still, don¹t
reflux, and run at high
power trying to take out the condensate as warm as
possible (to reduce
condenser induced reflux, and that of course, if you
have a closed type
condenser on top of your column).
Lèche-vitrine ou lèche-écran ?
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