- Sep 26, 2004Hi everyone,
Next week I'll start a batch of
red wine. I can get some wine grapes from california.
It's the first time I do this, I plan to make a
miniumum of 100 bottles. 16.4kg of grapes yields about
10 bottles. So I'll have a bit of pomace at the end.
Instead of loosing it, I will try to distill grappa.
I was asking me how much should I throw away as
foreshots at the beginning of the run as pomace (I
imagine) contains more methanol the red wine itself.
I think a double distillation would be the best.
Any suggestions are appreciated,
Lèche-vitrine ou lèche-écran ?
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