- Oct 2, 1999When it comes to extracting oils etc from botanicals it seems that the
quantity extracted has no resemblence to the amount of raw material. I
appreciate the want (and sometimes need) to have natural products as being
one reason, also the other being the need to indulge in the distilling
'hobby' to its next step.
I understand that the best type of still for this purpose is a pot still,
would appreciate other advise on this though. I suspect that a reflux
still may be too efficient (?) for this task.
With flavouring essences it is necessary to add artificial ingredients to
improve the intensity of the flavour.
Also, how does the flavour of Bombay Sapphire differ from say London Dry?
It is something I have considered working on for a while now.
Manufacture, Wholesale, and Retail of alcohol Distillation equipment and
Distillers discussion list at: http://www.onelist.com/subscribe/Distillers
- << Previous post in topic Next post in topic >>