2115Re: [Distillers] top shelf essence
- Apr 11, 2001Ah well ..i have ordered some now so i will have to try it for myself ..i
will leave it for a long time ...how do you guy like the Top Shelve Kentucky
Bourbon ?...everyone that i know that trys it just think its the best drink
even the non bourbon drinkers.
----- Original Message -----
From: "Pete Sayers" <brubarn@...>
To: "meads" <meads@...>; <Distillers@yahoogroups.com>;
Sent: Thursday, April 12, 2001 6:12 AM
Subject: RE: [Distillers] top shelf essence
> One of the problems with the T/S Finest Reserve Whisky, is that it takes a
> bit of time to develope.It is also best to use a slightly stronger spirit,
> say 43-45%, and dilute it later.I made the mistake of drinking mine a bit
> early, and it was'nt up to scratch. The next one i make i will leave it
> longer.As far as the haze at the bottom goes, try filtering the product
> a coffee filter to remove the haze. I gather the haze is formed by one of
> the additives that is necessary for flavour and nothing else, so the
> of this part results in an inferior taste. Still Spirits are working on
> regards Pete
> -----Original Message-----
> From: meads [mailto:meads@...]
> Sent: Wednesday, 11 April 2001 21:43
> To: Distillers@yahoogroups.com; glennnat@...
> Subject: Re: [Distillers] top shelf essence
> ----- Original Message -----
> From: <glennnat@...>
> To: <Distillers@yahoogroups.com>
> Sent: Wednesday, April 11, 2001 5:55 PM
> Subject: [Distillers] top shelf essence
> > Can someone tell me how the top shelf finest reserve scotch whiskey
> > compares to the rest of the classic style flavours??
> > My experence of this essence is not good. Actually went very cloudy
> something that looks very much like dirt settling to the bottom!!. Have
> tried it twice with the same result. There was a leaflet issued by the
> manufacturer afterwards which acknowleged a problem and suggested only
> adding essence at cold temps. etc but I could'nt get a good result.
> is interesting though, very peaty.
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