20443Re: amazing still. please help
- May 1, 2004Two easy tricks, use some PP insulation for the inner bucket to make
life easier for the heater and tilt the 25l bucket a bit. Tilting
the bucket makes the condensate flow down from the lid instead of
dripping back to mash.
--- In Distillers@yahoogroups.com, "robotguy666" <robotguy666@y...>
> Can anybody help me with my problem? my amazing still will onlyget up
> to 41C. I bought the still form www.brewhaus.com. i dont know whatis
> wrong with the heater. It says it can go up to 50C but i cannot getwater? I
> near that temp.also do i totaly put the whole heater in the
> am only producing about 1/4L a day. Why is the? Is it because I ama
> only heating the mash up to 41C or what. also is it better to have
> cooler room to us the amazing still. like will it run better if thestill?
> room is cooler. Also is there any othere "tricks" for the amazing
> thank you,
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