- Feb 11, 2004Grappa is made from taking the skins after pressing and refermenting
with sugar/water. Next harvest, after pressing the skins, add tehm
back to your bucket, add water and sugar and let it go. You should
be ready to re-press the skins after another week or two.
--- In Distillers@yahoogroups.com, "AtlantaGor" <atlantagor@a...>
> I am new to this group, I have been making wine for awhile now,
> I just picked up a mini distiller, and am interested in makingmake
> grappa's brandies, etc.. Haven't had any luck finding out how to
> a grappa, says in the instructions i received with the unit justadd
> water, not very helpfull. I was wondering if anyone could give me
> some pointers or point me in the direction of some recipes. I
> purchased the Lore of Ditilling and The Alaskin bootleggers bible,
> but neither had this info.
> Thank you in advance.
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