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14834Re: Boiling Temps

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  • corn_wash
    Sep 30, 2003
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      yes start with water and see where steam occurs with no reflux, thein
      minus that temp from the rest so you will know what is happening
      inside the still,////

      --- In Distillers@yahoogroups.com, "headcavedin" <headcavedin@y...>
      wrote:
      > Hello, Around here water will be at a full rolling Boil at 207F.
      > Since I am at an Altitude where this accures lower then 212F Will
      > this also be a factor at what Temps Alcohol cooks off? Just
      wondering
      >
      > Frank
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