12642Venezuelan Ponche Crema
- Jun 30, 2003Ponche Crema is an egg-nog drink which is typically Venezuelan. This
recipe came from Berta's Venezuelan Recipes
Peel of a lime
Stir the eggs (Don't beat!) into -
3 cans of sweetened condensed milk
2 cans of evaporated milk
Alternatively pour cans of milk into the eggs.
Remove lime peel and add -
1 litre of rum
Place on low heat and gently stir. Add -
1oz (30ml) Angostura Bitters
Stir constantly over a low heat for 20-25 mins until it thickens.
Strain, bottle and refrigerate.
(Makes about 4 litre-size bottles)
P.S. Maybe Hector has more recipes?
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