1259RE: [Distillers] Inverting sugar
- Nov 1, 2000Hi guys and gals, whilst i personally hav'nt used this process myself, i
would imagine it would speed the process of fermentation up a bit, as to a
difference in quality, im not sure.
regards Pete from Brewers Barn
From: Tony & Elle Ackland [mailto:Tony.Ackland@...]
Sent: Wednesday, 1 November 2000 17:30
Subject: [Distillers] Inverting sugar
A while back, UPS wrote about INVERTING sugar, to make it easier for the
yeast to convert it. I saved his comments at
http://www.geocities.com/kiwi_distiller/sugar.htm#invert . I've also
heard about doing this simply by simmering the sugar & water for 5 minutes.
Does anyone do this ?
Does it make a difference, in terms of either speed of fermentation, or
taste of the resulting distillate ?
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