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1259RE: [Distillers] Inverting sugar

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  • Pete Sayers
    Nov 1, 2000
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      Hi guys and gals, whilst i personally hav'nt used this process myself, i
      would imagine it would speed the process of fermentation up a bit, as to a
      difference in quality, im not sure.
      regards Pete from Brewers Barn

      -----Original Message-----
      From: Tony & Elle Ackland [mailto:Tony.Ackland@...]
      Sent: Wednesday, 1 November 2000 17:30
      To: 'Distillers'
      Subject: [Distillers] Inverting sugar

      A while back, UPS wrote about INVERTING sugar, to make it easier for the
      yeast to convert it. I saved his comments at
      http://www.geocities.com/kiwi_distiller/sugar.htm#invert . I've also
      heard about doing this simply by simmering the sugar & water for 5 minutes.

      Does anyone do this ?

      Does it make a difference, in terms of either speed of fermentation, or
      taste of the resulting distillate ?

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