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49959

Re: BBC News - A new lease of life for Italy's aqua vitae? I live just south of New York State wine country, so thanks for the idea. Robert From: "Robert Hubble zymurgybob@... [Distillers]"

RLB
Feb 25
#49959
 

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49958

Re: BBC News - A new lease of life for Italy's aqua vitae? Very Interesting, Wal. I've made my share of grappa over the years, and I've always wondered what they (evidently) did to make it so harsh, at least in Italy.

Robert Hubble
Feb 25
#49958
 

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49957

BBC News - A new lease of life for Italy's aqua vitae? http://www.bbc.com/news/magazine-31585550

Walter Jacobson
Feb 25
#49957
 

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49956

Re: Charred oak chips infused in double distilled spirits -- fine su I use cotton balls stuffed into a funnel. You can adjust the flow by how much you pack the cotton.Tear the balls up and pack loosely to filter out larger

kekedog13
Feb 13
#49956
 

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49955

Re: Charred oak chips infused in double distilled spirits -- fine su I use an old timer trick. Actually, it came from Popcorn Sutton. Use some clean,heavy,white flannel to filter it through. I actually siphon it from its

carykirkmeyer
Feb 11
#49955
 

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49954

Charred oak chips infused in double distilled spirits -- fine suspen Hi all: I've been experimenting with a variety of charred oak chips and double distilled spirits of various kinds. After infusing the oak chips for various

Desmond Nazareth
Feb 10
#49954
 

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49953

Oak chip finishing for distilled spirits -- fine suspension related Hi all: I've been experimenting with a variety of charred oak chips and double distilled spirits of various kinds. After infusing the oak chips for various

DesNaz
Feb 10
#49953
 

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49952

Re: this sums it up I see nothing that relates to distilling, moonshine, or fermentation, so I will pass on watching a video that has no value to my craft. Robert From: "Smith

RLB
Feb 10
#49952
 

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49951

this sums it up watch this https://www.youtube.com/watch?v=M0cuVeuQ73s

Smith Thomas
Feb 10
#49951
 

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49950

Re: Thumper:- A couple of questions. :) http://homedistiller.org/equip/designs/thumper

Fredrick Lee
Feb 1
#49950
 

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49949

Re: Thumper:- A couple of questions. :) It's better a question for new distillers than distillers. Robert From: "mike@... [Distillers]" To:

RLB
Feb 1
#49949
 

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49948

Re: Thumper:- A couple of questions. :) So there are no useful comments to be made.

zedrally
Feb 1
#49948
 

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49947

Re: Why barrels are the secret behind great spirits There's a few artisan distilleries doing that already--so it's a proven practice, at least. Sent from Yahoo Mail on Android

Eddie Hoskin
Feb 1
#49947
 

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49946

Re: Why barrels are the secret behind great spirits Zymurgy Bob Thanks for the clarification. You gave me a great Idea.  Here in the US, it's law that a bourbon must be placed into a new chard barrel, but I

RLB
Feb 1
#49946
 

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49945

Re: Thumper:- A couple of questions. :) All I can say is that customs saw paperwork coming from China labeled 30L Spirit Moonshine still, so unless you live in NZ you had better keep looking over

RLB
Jan 31
#49945
 
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