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Re: [Czechlist] Meat terms

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  • Eva Horejsii
    Na jednom jidelnim listku v horske restauraci jsem videla ,,veprove biftecky . Chapu, ze podnikatele v tomto oboru nemusi byt lingvisty, ale tohle me
    Message 1 of 16 , Jun 6, 2013
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      Na jednom jidelnim listku v horske restauraci jsem videla ,,veprove biftecky". Chapu, ze podnikatele v tomto oboru nemusi byt lingvisty, ale tohle me nadzvedlo.

      Eva Horejsi


      -----Original Message-----
      From: czechlist-bounces@... [mailto:czechlist-bounces@...] On Behalf Of "Liz"
      Sent: Monday, June 03, 2013 6:46 PM
      To: czechlist@...
      Subject: [Czechlist] Re: Meat terms

      Hi,

      --- In Czechlist@yahoogroups.com, "Melvyn" <zehrovak@...> wrote:

      > I think "chicken breast" is often an equivalent on menus. Or simply "roast chicken".

      Yup. "Grilled chicken breast" or "pan-fried chicken breast" will be right on the mark - just need to ask about how it will be cooked. Just "chicken breast" isn't quite enough information ... and roast chicken breast (or any roast chicken at all) is always bone-in, ergo not a rizek.

      >
      > Don't forget the great "chicken steak" thread of 2008.
      >
      > http://groups.yahoo.com/group/Czechlist/message/35503
      >

      Thanks for reminding us of that, Melvyn, I knew we'd chatted about this before...

      >
      > Melvyn
      >

      Back to lurk mode,

      Liz

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