Loading ...
Sorry, an error occurred while loading the content.

Re: HOT ISSUE: Prdelacka and now Pajsl as well

Expand Messages
  • Melvyn
    ... Trying to give it up, thank you. ... Same as plicky, isn t it? There is a whole chapter of Hrdy Budzes describing how the chief protagonist surreptitiously
    Message 1 of 20 , Mar 8 1:14 PM
    • 0 Attachment
      --- In Czechlist@yahoogroups.com, "wustpisk" <gerry.vickers@...> wrote:
      >
      >
      > How about haggis soup?

      Trying to give it up, thank you.

      > And how would you translate pajsl? (another grandmother speciality)

      Same as plicky, isn't it? There is a whole chapter of Hrdy Budzes describing how the chief protagonist surreptitiously disposed of her plicky at mealtimes. Total classic. I used to try to get rid of my butter beans and turnips in exactly the same way.

      Calf's lights in cream sauce?
      Calf's lights hash?
      http://dictionary.reverso.net/german-english/Lungenhaschee

      BR

      Melvyn
    • wustpisk
      Just as you don t like quail eggs in your kulajda, I don t like calf in my pajsl. Pig only, please!
      Message 2 of 20 , Mar 8 1:29 PM
      • 0 Attachment
        Just as you don't like quail eggs in your kulajda, I don't like calf in my pajsl. Pig only, please!
        http://www.toprecepty.cz/recept/4586-pajsl-plicky-na-smetane/

        --- In Czechlist@yahoogroups.com, "Melvyn" <zehrovak@...> wrote:
        >
        >
        >
        > --- In Czechlist@yahoogroups.com, "wustpisk" <gerry.vickers@> wrote:
        > >
        > >
        > > How about haggis soup?
        >
        > Trying to give it up, thank you.
        >
        > > And how would you translate pajsl? (another grandmother speciality)
        >
        > Same as plicky, isn't it? There is a whole chapter of Hrdy Budzes describing how the chief protagonist surreptitiously disposed of her plicky at mealtimes. Total classic. I used to try to get rid of my butter beans and turnips in exactly the same way.
        >
        > Calf's lights in cream sauce?
        > Calf's lights hash?
        > http://dictionary.reverso.net/german-english/Lungenhaschee
        >
        > BR
        >
        > Melvyn
        >
      • Sarka Rubkova
        It can be made from milk or cream, sweet (at the end soured with vinegar) or sour, with or without dill, with or without mushrooms, with or without eggs
        Message 3 of 20 , Mar 10 12:28 AM
        • 0 Attachment
          It can be made from milk or cream, sweet (at the end soured with vinegar) or
          sour, with or without dill, with or without mushrooms, with or without eggs
          (quailed or hard boiled).



          Do you know that it is also called Hladk� An�ka (in Krkono�e)?



          Sarka



          From: Czechlist@yahoogroups.com [mailto:Czechlist@yahoogroups.com] On Behalf
          Of Melvyn
          Sent: Friday, March 08, 2013 8:26 PM
          To: Czechlist@yahoogroups.com
          Subject: [Czechlist] Re: HOT ISSUE: Prdelacka







          --- In Czechlist@yahoogroups.com <mailto:Czechlist%40yahoogroups.com> ,
          "Sarka Rubkova" <sarka@...> wrote:
          >
          > What sort of kulajda?

          Hey, if it is hot and wet with lots of dill then I am a happy man. They do a
          nice one at Cafe Colore near Mustek. Nothing fancy...no quail eggs or
          anything, but very tasty and large servings. Wikipedia tells me that at V
          Zatisi restaurant a version is made with sour cream, potatoes, dill, quail
          eggs and mushrooms...

          What are the alternatives?

          BR

          Melvyn





          [Non-text portions of this message have been removed]
        • Sarka Rubkova
          I don t think that it is hash, there are small pieces of viscera meat (called korinek in Czech i.e. lungs, heart and livers), calf s in the original recipe but
          Message 4 of 20 , Mar 10 1:10 AM
          • 0 Attachment
            I don't think that it is hash, there are small pieces of viscera meat (called korinek in Czech i.e. lungs, heart and livers), calf's in the original recipe but now usually pig's. It is true that it was the most terrible meal in school canteen but recently I visited small canteen nearby where they cook three to four different meals every day, and people were queuing there just for "plicky na smetane" which disappeared in quarter of an hour after opening. I have never been any fan but obviously my distaste was rather connected with improper way they did it in school than with really bad taste.

            Sarka

            -----Original Message-----
            From: czechlist-bounces@... [mailto:czechlist-bounces@...] On Behalf Of "Melvyn"
            Sent: Friday, March 08, 2013 10:14 PM
            To: czechlist@...
            Subject: [Czechlist] Re: HOT ISSUE: Prdelacka and now Pajsl as well



            --- In Czechlist@yahoogroups.com, "wustpisk" <gerry.vickers@...> wrote:
            >
            >
            > How about haggis soup?

            Trying to give it up, thank you.

            > And how would you translate pajsl? (another grandmother speciality)

            Same as plicky, isn't it? There is a whole chapter of Hrdy Budzes describing how the chief protagonist surreptitiously disposed of her plicky at mealtimes. Total classic. I used to try to get rid of my butter beans and turnips in exactly the same way.

            Calf's lights in cream sauce?
            Calf's lights hash?
            http://dictionary.reverso.net/german-english/Lungenhaschee

            BR

            Melvyn

            _______________________________________________
            Czechlist mailing list
            Czechlist@...
            http://www.czechlist.org/cgi-bin/mailman/listinfo/czechlist


            _______________________________________________
            Czechlist mailing list
            Czechlist@...
            http://www.czechlist.org/cgi-bin/mailman/listinfo/czechlist
          • Melvyn
            ... Mmm a Smooth Annie sounds just the job in this kind of weather. Or is that a Nan* Smoothy? Or does hladka have some other meaning here? Hladka Ancka je
            Message 5 of 20 , Mar 11 4:49 PM
            • 0 Attachment
              --- In Czechlist@yahoogroups.com, "Sarka Rubkova" <sarka@...> wrote:

              > Do you know that it is also called Hladka Ancka (in Krkonose)?

              Mmm a Smooth Annie sounds just the job in this kind of weather. Or is that a Nan* Smoothy? Or does hladka have some other meaning here?

              Hladka Ancka je starodavna krkonosska polevka a ackoli se zda, ze je tak jednoducha, ze uz ani jednodussi byt nemuze, patri mezi polevky, ktere se vesnici od vesnice varily ruzne.
              Nekde se davaji vejce natvrdo do talire, nekde se zakvedlaji rozslehane rovnou do polevky, nekde dokonce delavaji vejce smazena a pak teprve vkladaji do polevky. Existují verze Ancky bez mleka a se smetanou, verze zjemnene zloutkem, verze superchudobna jen z vyvaru z cibule a kminu…
              http://www.labuznik.cz/recept/hladka-ancka/

              I see that zakvedlat means to mix (e.g. an egg) into (e.g. soup). Must include that in our "Czechs have a word for it" collection, which BTW is now housed on the Czechlist Facebook site. Oh, have I not mentioned our new Czechlist Facebook site? :-) Well, you can find it easily enough on Facebook and you will also find many old Czechlist friends there, as well as some new ones. You can ask language questions and you will likely get some good answers in with all the banter (banter is de rigeur on Facebook Czechlist :-)). You will also probably find it easier there to filter out trolls and heavy weirdo Jekyll and Hyde characters. Some users have also commented on the ease of use in general.

              BR

              Melvyn
              *"To bed, to bed," said Sleepy Head,
              "Tarry awhile," said Slow.
              "Put on the pan," said highly resourceful and forward-thinking Nan,
              "Let's sup before we go."
            • Sarka Rubkova
              Zakvedlat means vmíchat, you may have a word for it Sarka From: Czechlist@yahoogroups.com [mailto:Czechlist@yahoogroups.com] On Behalf Of Melvyn Sent:
              Message 6 of 20 , Mar 22 8:45 AM
              • 0 Attachment
                Zakvedlat means vm�chat, you may have a word for it



                Sarka



                From: Czechlist@yahoogroups.com [mailto:Czechlist@yahoogroups.com] On Behalf
                Of Melvyn
                Sent: Tuesday, March 12, 2013 12:50 AM
                To: Czechlist@yahoogroups.com
                Subject: [Czechlist] INFO: Smooth Annie and FB Czechlist







                --- In Czechlist@yahoogroups.com <mailto:Czechlist%40yahoogroups.com> ,
                "Sarka Rubkova" <sarka@...> wrote:

                > Do you know that it is also called Hladka Ancka (in Krkonose)?

                Mmm a Smooth Annie sounds just the job in this kind of weather. Or is that a
                Nan* Smoothy? Or does hladka have some other meaning here?

                Hladka Ancka je starodavna krkonosska polevka a ackoli se zda, ze je tak
                jednoducha, ze uz ani jednodussi byt nemuze, patri mezi polevky, ktere se
                vesnici od vesnice varily ruzne.
                Nekde se davaji vejce natvrdo do talire, nekde se zakvedlaji rozslehane
                rovnou do polevky, nekde dokonce delavaji vejce smazena a pak teprve
                vkladaji do polevky. Existuj� verze Ancky bez mleka a se smetanou, verze
                zjemnene zloutkem, verze superchudobna jen z vyvaru z cibule a kminu.
                http://www.labuznik.cz/recept/hladka-ancka/

                I see that zakvedlat means to mix (e.g. an egg) into (e.g. soup). Must
                include that in our "Czechs have a word for it" collection, which BTW is now
                housed on the Czechlist Facebook site. Oh, have I not mentioned our new
                Czechlist Facebook site? :-) Well, you can find it easily enough on Facebook
                and you will also find many old Czechlist friends there, as well as some new
                ones. You can ask language questions and you will likely get some good
                answers in with all the banter (banter is de rigeur on Facebook Czechlist
                :-)). You will also probably find it easier there to filter out trolls and
                heavy weirdo Jekyll and Hyde characters. Some users have also commented on
                the ease of use in general.

                BR

                Melvyn
                *"To bed, to bed," said Sleepy Head,
                "Tarry awhile," said Slow.
                "Put on the pan," said highly resourceful and forward-thinking Nan,
                "Let's sup before we go."





                [Non-text portions of this message have been removed]
              Your message has been successfully submitted and would be delivered to recipients shortly.