Re: CHAT: Suet
>Rather than solid veg. fat, I'd recommend olive oil, preferably virgin (in
>Maybe I'll try solid veggy fat instead. It's strange to think that in
>this country suet is only eaten by festive ex-pats and blue tits.
honour of the neposkvrne^ne poc^eti and it's better for you). You can put
it in the mincemeat too.
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