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Re: [Czechlist] Help: some food and menu items!!

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  • Hana Jarolímová
    No, asi tak, kdyz pecu a recepty jsou v ml a mam pocit, ze dany pokrm budu peci casteji, tak si stejne vsechny udaje prepocitam na gramy (tedy zmerim objem v
    Message 1 of 11 , Sep 6, 2006
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      No, asi tak, kdyz pecu a recepty jsou v ml a mam pocit, ze dany "pokrm"
      budu peci casteji, tak si stejne vsechny udaje prepocitam na gramy (tedy
      zmerim objem v ml a zjistim, kolik to vazi - u oleje je ten rozdil treba
      dost velky). Potom hodim na digitalni vahu nadobu od slehace a liju i
      kapalne suroviny podle hmotnosti a jenom sleduji na displeji menici se
      gramaz. Je to skutecne vyrazne rychlejsi postup, nez kdyz kombinuji vahu
      a objemovou odmerku.
      Hanka (omlouvam se za pekarskou vsuvku do lingvisticke debaty)
    • Josef Hlavac
      Hello all, ... As the definition states, this is true only for water, or (accurately enough for culinary purposes) for liquids that consist mostly of water.
      Message 2 of 11 , Sep 7, 2006
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        Hello all,

        > If I remember rightly (from Irish junior cert physics, which
        > was a long time ago) a litre is simply the volume of water at
        > 4 degrees centigrade that weighs a kilogram anyway, so I presume
        > for most things ml and g would be fairly interchangeable...

        As the definition states, this is true only for water, or (accurately
        enough for culinary purposes) for liquids that consist mostly of water.

        Best regards,
        Joe
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