Loading ...
Sorry, an error occurred while loading the content.

Thanks: Menu items a-bloody-gain

Expand Messages
  • coilinoc
    Thank you, Sarka and Matej, once again for your help wuith these accursed menus Coilin ... (octopus s pigment) ... collar ... (I ... collar
    Message 1 of 4 , Apr 24, 2006
    • 0 Attachment
      Thank you, Sarka and Matej, once again for your help wuith these
      accursed menus
      Coilin
      > Hi Coilin,
      > cerna zelenina mediteranee s mangoldovymi lístky, palenymi fiky a
      > smazenym ryzovym kominkem
      >
      > cerna zelenina - either coloured by some natural pigment
      (octopus's pigment)
      > or some dark vegatable
      > palene fiky - I would say that they are fried
      > smazeny ryzovy kominek - standing roll of rice
      >
      > cerne [risotto] s chobotnicovym limcem - would an "octopus's
      collar"
      > be a supposedly fancy way of describing "calamari"?
      >
      > cerne risotto calamari forming a chain inside which is the rissoto
      (I
      > suppose)
      >
      > Teleci entrecote marinovany v rajcatovem oleji s bramburky La Ratte
      > a dvojitou houbovou omackou - would the sauce be made with two
      > kinds of mushroom then?
      > Yes
      >
      > Kureci medajlonky na grilu s cernou mediteranee zeleninou a
      > seznamem - I presume the last word is a typo for "sesame seed"?
      > Yes
      >
      > Finally, is cukanich some sort of weird czech variation
      > on "courgette/zucchini" in the following?
      > Yes
      >
      > sarka
      >
      > ----- Original Message -----
      > From: "coilinoc" <coilinoc@...>
      > To: <Czechlist@yahoogroups.com>
      > Sent: Monday, April 24, 2006 12:40 AM
      > Subject: [Czechlist] Help: Menu items a-bloody-gain
      >
      >
      > Hi there,
      >
      > It seems to be menu season again, where crazy Czech chefs get the
      > chance to do my head in once more:
      > I would be extremely grateful for any NSers' thoughts on the
      > following:
      >
      >
      >
      > Would "cerna zelenina mediteranee" be something like "char-grilled
      > Mediterranean vegetables" (hence their blackness...?)
      > Is a "paleny fik" simply a "burnt fig" or am I missing something
      > here? And what in the name of God is a "fried rice chimney" Is it
      > just some sort of mound of rice?
      >
      >
      > cerne [risotto] s chobotnicovym limcem - would an "octopus's
      collar"
      > be a supposedly fancy way of describing "calamari"?
      >
      >
      >
      > Keftedes
      > (masovy kebab na reckz zpusob podavany na pecenych lilcich a
      > cukanich s cervenou omackou)
      >
      > MTIA for your thoughts
      >
      > Coilin
      >
      >
      >
      >
      >
      >
      >
      >
      >
      > Yahoo! Groups Links
      >
    Your message has been successfully submitted and would be delivered to recipients shortly.