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Re: Help: menu from hell (take 127)

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  • Amir
    Sorry in advance for the háèky a èárky :-) ... here ... http://isap.vlada.cz/Dul/zavaznet.NSF/0/c1d5ae251f6a9b118025682700558b17?OpenDocument
    Message 1 of 5 , Sep 25, 2005
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      Sorry in advance for the háèky a èárky :-)

      --- In Czechlist@yahoogroups.com, "Amir" <amir.z@s...> wrote:
      > Comments:
      > snails butter: Šneèí máslo: 20 ks sardelek, 1 kg másla, 1 veka bílá, 1
      > l bílého vína, 4 žloutky, 1 citrón,1/2 kg petrželka zelená, sùl,
      > cayenský pepø, nové koøení, strouhanka, kuøecí vývar, ulity z
      > hlemýžïù, 5 dkg kaparù, 4 šalotky, 6 stroužkù èesneku, mleté nové koøení
      >
      > I have no idea what that is. You can say "snail butter". The recipe
      here
      > http://www.bbc.co.uk/radio4/factual/recipe_snailbutter.shtml
      > is quite different tho. But I wouldnt mind. I found various recipes on
      > czech webpages too.
      >
      > informaèní systém pro aproximaci práva:
      >
      http://isap.vlada.cz/Dul/zavaznet.NSF/0/c1d5ae251f6a9b118025682700558b17?OpenDocument
      > øapíkatý celer=ribbed celery
      >
      > musle natur - natur is no czech word. You can translate as you wish
      > and noone can blame you. In this file:
      > http://www.eurobest.cz/pdf/restaurant70.pdf
      > the translation is "Natur" Mussels.
      >
      > cekankove puky - chicory heads
      >
      > divoke koreni - is a mixture of something, each webpage ive seen says
      > something else. all of them mention allspice as one of the ingredients.
      >
      > Goodnite Amir
      >
      > --- In Czechlist@yahoogroups.com, "coilinoc" <coilinoc@y...> wrote:
      > > Hello again, I've a few menu items I wouldn't mind some help with,
      > > if there are any foodies out there who are interested:
      > >
      > > Salat z bile cekanky s cerstvym fenyklem a pomeranci, dotazeny
      > > koprovym aroma the word dotazeny is the problem here. Do you think
      > > I could just say "with dill aroma/flavouring"?
      > >
      > > Musle natur s rapikatym celerem a cibulkou zjemnene snecim maslem a
      > > belgickymi pommes frites
      > > Three problems here: (1) musle natur (? mussels/scallops au
      > > naturel?) (2) rapikaty celer (Celery stalk?) (3) sneci maslo (what
      > > the hell is snail's butter?)
      > >
      > > Jemny krem z herinka s restovanymi cekankovymi puky The problem
      > > here is cekankove puky. I'm nearly sure I had a similar query a
      > > zear or two ago, but can't remember what I ended up using (chicory
      > > heads or just endives perhaps...?)
      > >
      > > Marinovany sled v korenove zelenine s cibulkou, divokym korenim a
      > > teplym chlebem s oriskem masla
      > > Two probs here: (1)is "divoke koreni" literally wild as in "wild
      > > herbs" or wild as in crazy, OTT, and out of this world like "wild
      > > spices" (2) is orisek masla some sort of weird calque of butter-nut
      > > or is it just a nob of nut-shaped butter?
      > > Incidentally, can anyone tell me why the author of the menu uses
      > > both "herink" and "sled" (is there some sort of difference?)
      > >
      > > MTIA for any suggestions
      > > Coilin
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