Loading ...
Sorry, an error occurred while loading the content.

Re: HELP: brewing term

Expand Messages
  • coilinoc
    ... is sypani . It also lists malt charge as sladove sypani (but does not mention malt grist ). Take your pick. ... Thanks a million guys. Any ideas on
    Message 1 of 4 , Jan 28, 2004
      --- In Czechlist@yahoogroups.com, "melvyn.geo" <zehrovak@d...> wrote:
      > --- In Czechlist@yahoogroups.com, "Jana Louvarova" <jori@c...>
      > > Hi Coilin,
      > >
      > > "sypani" seems to be a synonym for "sladovy' s^rot" - see
      > > http://www.jidlo-piti-ziti.cz/pivo.html.
      > > I found the English term "malt grist" for this - might be?
      > >
      > My Anglicko-cesky pivovarsky slovnik (Vedral) agrees that 'grist'
      is 'sypani'. It also lists 'malt charge' as 'sladove sypani' (but
      does not mention 'malt grist'). Take your pick.
      > M.
      Thanks a million guys.
      Any ideas on "silne chmeleni". I have found a few reliable looking
      hits for "strong hopping", but it sounds a wee bit weird to my
    Your message has been successfully submitted and would be delivered to recipients shortly.