Re: HELP: brewing term
- --- In Czechlist@yahoogroups.com, "melvyn.geo" <zehrovak@d...> wrote:
> --- In Czechlist@yahoogroups.com, "Jana Louvarova" <jori@c...>wrote:
> > Hi Coilin,is 'sypani'. It also lists 'malt charge' as 'sladove sypani' (but
> > "sypani" seems to be a synonym for "sladovy' s^rot" - see
> > http://www.jidlo-piti-ziti.cz/pivo.html.
> > I found the English term "malt grist" for this - might be?
> My Anglicko-cesky pivovarsky slovnik (Vedral) agrees that 'grist'
does not mention 'malt grist'). Take your pick.
>Thanks a million guys.
Any ideas on "silne chmeleni". I have found a few reliable looking
hits for "strong hopping", but it sounds a wee bit weird to my