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Re: [Czechlist] TERMS: soft wheat

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  • Mgr. Lenka Mandryszová
    Dekuji, IDK device jsem objevila jako zarizeni kontroly jakosti a od toho pak ty jednotky. Amigluten nema jediny odkaz na Googlu, nechala jsem tedy jak je
    Message 1 of 3 , Aug 21, 2003
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      Dekuji,

      IDK device jsem objevila jako zarizeni kontroly jakosti a od toho pak ty
      jednotky. Amigluten nema jediny odkaz na Googlu, nechala jsem tedy jak je
      (jediny odkaz je na aminogluten, takze mozna "aminolepek", coz jako nechemik
      radeji necham v puvodnim tvaru).
      Lenka

      ----- Original Message -----
      From: "Jaroslav Hejzlar" <hejzlar@...>
      To: <Czechlist@yahoogroups.com>
      Sent: Thursday, August 21, 2003 12:28 AM
      Subject: Re: [Czechlist] TERMS: soft wheat


      Ahoj, Lenko!
      Number of falling c min. 250 = císlo poklesu minimálne 250 (minut).
      To ostatní sice tusím, ale nevím urcite. Zkus zavolat do Výzkumného ústavu
      rostlinné výroby AV, tam by ti meli být schopni poradit (napríklad s tím
      "vitreous kernel...", coz by mohlo být neco jako podíl sklovitých zrn.
      S pozdravem,
      Jarda
      ----- Original Message -----
      From: Mgr. Lenka Mandryszová
      To: Czechlist@yahoogroups.com
      Sent: Wednesday, August 20, 2003 6:32 PM
      Subject: [Czechlist] TERMS: soft wheat


      Hi list,
      I am translating a purchase contract for soft wheat and in the article
      about quality there is some information I do not understand.

      amigluten quality units of IDK device 80-90
      number of falling c min 250, vitreous kernels max. 40-50%

      Any help appreciated
      Lenka


      [Non-text portions of this message have been removed]


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