>Hmmm, that transfree newsletter has it's moments, Tomas, though I don't like
> On a kiosk notice board - jacked potatoes
> In a Chinese restaurant where the menu was translated into
> English - chicken with much room (didn't fancy that one!)
their literature very much - if you need info on the business side of
translation work, I would recommend "A Practical Guide for Translators" by
Geoffrey Samuelsson-Brown - a little out of date now but still full of
useful tips. I'll bring it along this evening.
One of the less appetizing dishes I have seen on offer here was at a kiosk
just behind Tesco's:
DIABOLICAL FLESH ON TOAST
Must dash. Have to gorge myself.
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