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Re: REALIA: Cheese and lamb

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  • raesim
    ... I suppose I could ask the same for America. Simon
    Message 1 of 51 , Jun 3, 2003
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      > Does anyone know the historical and social reasons why the Czech
      > lands have such a poor cheese culture?

      I suppose I could ask the same for America.

      Simon
    • Rubková
      You still can. Sarka ... From: JPKIRCHNER@aol.com [mailto:JPKIRCHNER@aol.com] Sent: Tuesday, June 03, 2003 5:52 PM To: Czechlist@yahoogroups.com Subject: Re:
      Message 51 of 51 , Jun 5, 2003
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        You still can.

        Sarka

        -----Original Message-----
        From: JPKIRCHNER@... [mailto:JPKIRCHNER@...]
        Sent: Tuesday, June 03, 2003 5:52 PM
        To: Czechlist@yahoogroups.com
        Subject: Re: [Czechlist] Re: REALIA: Cheese and lamb



        In a message dated 6/3/03 11:15:37 AM, Zemedelec@... writes:


        > It reaches its apogee when served from a kiosk at a bus station, enveloped
        > in
        > a single sheet of paper which is instantly soaked in fat, thus letting you
        > know you have the genuine article.
        >
        A few years ago, the darnedest thing happened to me. I got an irresistable
        craving for fatty grilled kielbasa served with a dollop of mustard on a
        piece
        of cheap, rough grey cardboard, ala the communist era. There was nothing I
        could do but endure it, because there was nothing like it here, and I doubt
        you
        can have the same experience even in the CR now.

        Jamie


        [Non-text portions of this message have been removed]



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