Re: [Czechlist] CHAT: Eat-and-run
- On 3/1/02 4:51 AM, "Simon Vaughan" <rachelandsimon@...> wrote:
> Michael, you're an entrepreneurial type: ever thought of branchingHmm, I'd prob'ly want to do chorizo. And picante sauce--anyone want to buy
> out into sausage-exporting? You could do Smithfield ham, too. Blue Danube
> Meat-packing and Translation Services. Yeah, has a ring to it, doesn't it?
some picante sauce?
\/\ * /
- On 3/1/02 5:20 AM, "JPKIRCHNER@..." <JPKIRCHNER@...> wrote:
> And the desperate desire for smazeny syr never goes away.Hmm, we were just discussing Ukrainian salo on another list. Pure pork fat,
prepared in any number of ways....
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