2607Re: [Czechlist] Re: quiche, silverware
- Oct 2, 2000
>I would have to disagree that the term "cutlery" is not used in the US. ItMy take is that the word is not all that frequently used, but when it
>is used frequently, particularly in advertising, but only to refer to kitchen
>and dining utensils that cut. Which sort of makes sense, doesn't it?
is it can include forks and spoons. My AHD includes both definitions,
plus a third: "the occupation of a cutler".
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